Posts tagged food startup
Woman in Progress: Vicky Graham of Vicky's Donuts

This week’s Woman in Progress is a shot of pure sugar-filled joy, Vicky Graham of Vicky’s Donuts. I met Vicky in my sweet-making days, when she was my neighbour at a BBC Good Food Show where she sold out every day in just a couple of hours - it was clear then that her delicious donuts were going to prove massively popular - and they really have. Vicky’s Donuts were rated ‘best taste’ donuts by Time Out, have appeared on a episode of The Apprentice, and she’s even made dino and whale donuts for The Natural History Museum. We’re thrilled she’s agreed to answer our questions this week.

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Woman in Progress: Lucy Elliott from Creighton's Chocolaterie

Our latest Woman in Progress is Lucy Elliott, Creative Director of the brilliant Creighton's Chocolaterie.  With a chocolate shop in Leighton Buzzard, and stockists ranging from Liberty, Fenwicks (and many others), Lucy and her mother, Andrea, create award-winning, delicious chocolate that also has a sense of humour. 

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